Model Worthy
The true test of a kitchen’s mettle is not how it looks brand-new, but how it looks after a decade of wear and tear from heaving cleavers and spilling sauce.
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Though it may be unfairly maligned as a decade, the 1970s have a few things to answer for, such as kitchens that imprisoned their occupants in a dark hole of greasy cabinetry whilst family and guests cavorted out of sight.
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Deborah Bishop
Based in San Francisco, Deborah Bishop has written for Dwell almost since the first issue hit the newsstands.
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