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Hixton's over-arching goal for the kitchen was function. "I said repeatedly that function trumps aesthetics, but in the end, I don't think aesthetics was ever sacrificed," she shares. To plan for this, Dyer asked to see how Hixton stored food and created a bespoke cabinet specifically to house her stored bulk food. "The height on each drawer is specific to the height of a jar, pint, quart, half-gallon. It's amazing how much food it stores in such a small space," says Hixton.