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How House, the site of the May 17, 2014 reception and talk, and included on the May 18 tour. Photo by Tim Street-Porter.
How House, the site of the May 17, 2014 reception and talk, and included on the May 18 tour. Photo by Tim Street-Porter.
Customers are given the freedom to seat themselves with a “self-regulating line” concept. The floors feature a subtle stencil pattern that’s finished with a weathered texture.
Customers are given the freedom to seat themselves with a “self-regulating line” concept. The floors feature a subtle stencil pattern that’s finished with a weathered texture.
Because of the fact that customers sit so close to the chef, the hand rolls are served at their ideal state. Tom Nozawa, one of the founding partners of the Sushi Nozawa Group, was inspired by the childhood memory of being handed fresh temaki from his father as soon as he prepared it for him.
Because of the fact that customers sit so close to the chef, the hand rolls are served at their ideal state. Tom Nozawa, one of the founding partners of the Sushi Nozawa Group, was inspired by the childhood memory of being handed fresh temaki from his father as soon as he prepared it for him.
At KazuNori’s new second location, Marmol Radziner built the U-shaped bar out of bleached eucalyptus wood, while the walls are made of plaster and board-and-batten wood. The sculptural dropped ceiling is constructed of bleached rustic white oak and lined with warm lighting.
At KazuNori’s new second location, Marmol Radziner built the U-shaped bar out of bleached eucalyptus wood, while the walls are made of plaster and board-and-batten wood. The sculptural dropped ceiling is constructed of bleached rustic white oak and lined with warm lighting.