Collection by Zach Edelson
Outdoor Dining Areas We Love October 19, 2015
Fall may be in the air - at least in the Northeast - but there's still time to enjoy mother nature and a meal at the same time.
Kiyoko Loh relaxes inside a concrete structure, one of three original buildings that occupied the San Francisco property she and her husband, Elliot Loh, purchased in 2012. Working with architect Todd Davis, the couple decided to cut the bunker-like edifice in half and use it as an outdoor dining area that opens to a courtyard.
Preservation Props
Since the house is in a historic district, Beebe and Skidmore’s interventions were constrained by local guidelines, including a stipulation that the walls of the addition couldn’t line up with the walls of the existing house. They bumped the walls in by five feet on either side and painted the addition, clad in siding from Capital Lumber,
a color complementary to the original building’s deep, bright blue. “A guy from Boise’s preservation office came by and said, ‘This is a perfect example of how we’d like people
to build additions,’” says Dana. “We were pretty proud of that.”
beebeskidmore.com
capital-lumber.com