Dining Room, Table, Ceiling Lighting, Chair, Painted Wood Floor, Shelves, and Wall Lighting Run by esteemed New York City chef Galen Zamarra, a seafood eatery called the Haylard promises a commitment to locally-sourced ingredients and goods. All fish are caught from the North Fork and the Atlantic Seaboard, and all other foods are organically grown at nearby farms. Even the restaurant’s menu reflects the location’s '50s seaside feel with a re-imagining of the classic oyster po’boy, lobster beignets, and other maritime classics. Like the rest of the hotel, the lounge’s nautical décor makes it a truly quaint gem. Photo 9 of 12 in Sound View Greenport by Dwell from Overlooking the Long Island Sound, a Revamped Hotel Channels its Nautical Roots

Sound View Greenport

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Run by esteemed New York City chef Galen Zamarra, a seafood eatery called the Haylard promises a commitment to locally-sourced ingredients and goods. All fish are caught from the North Fork and the Atlantic Seaboard, and all other foods are organically grown at nearby farms. Even the restaurant’s menu reflects the location’s '50s seaside feel with a re-imagining of the classic oyster po’boy, lobster beignets, and other maritime classics. Like the rest of the hotel, the lounge’s nautical décor makes it a truly quaint gem.

Photo Categories: Dining Room, Table, Ceiling Lighting, Chair, Painted Wood Floors, Shelves, Wall Lighting