Collection by Maria Sushko
kitchen
“The kitchen is really the heart of the home,” says the owner. “It feels very special to us.” An extra-long island hosts everything from children’s homework sessions to “cooking parties,” such as when the owners have friends over every year to make apricot jam from fruit picked in the yard. The placement of the cooktop means the cook can be working and there’s room for people to help, or mill about easily, inside and out. “We'll open the big doors and dine on the deck, and have appetizers on the island,” says the owner. “I'll still be cooking in the kitchen and never feel like I've left the party.”
The expanded kitchen has a large central island, with room for prep, seating, storage, and cooking. The cabinetry is a mix of wood, Shinnoki Milk Oak, and white fronts, Fenix NTM Bianco Kos. The terrazzo counters are by Concrete Collaborative. There are two types of tiles: the Mutina Rombini fluted tile on the island and Cepac Krave Sugar Tiles on the backsplash. “It looks very mid-century modern,” says Blaine of the backsplash tile. “But in this application, it also adds that little touch of depth that I think is really important to making the house feel interesting.” The counter stools are from Hay.
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