Collection by Elizabeth Lyster
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The expanded kitchen has a large central island, with room for prep, seating, storage, and cooking. The cabinetry is a mix of wood, Shinnoki Milk Oak, and white fronts, Fenix NTM Bianco Kos. The terrazzo counters are by Concrete Collaborative. There are two types of tiles: the Mutina Rombini fluted tile on the island and Cepac Krave Sugar Tiles on the backsplash. “It looks very mid-century modern,” says Blaine of the backsplash tile. “But in this application, it also adds that little touch of depth that I think is really important to making the house feel interesting.” The counter stools are from Hay.
The new kitchen features green kit kat tiles, a terrazzo-effect rubber floor, white cabinetry, and cherry wood veneered cabinets. The client originally wanted teak cabinets, but 4 S Architecture recommended using cherry wood instead as it is more sustainable but has the same warm tones as teak. “We couldn’t get behind teak as a product so we used FSC certified European cherry that has less air miles than American cherry,” explains architect Julia Hamson. “The client was really pleased with the result.”
The clients have a large collection of indoor plants, and 4 S Architecture designed a scheme with plenty of spots to display plants, from the deep windowsills to the semi-recessed extractor above the island that features an integrated shelf. “We had originally specified a fully flush extractor system, but they are very expensive,” says architect, Julia Hamson. “We went for one that is semi-recessed, so was cost effective but still has less visual impact than a dropped extractor.”