Collection by Sam Mink
LOFT
The couple noticed the evolving trend of open kitchens in restaurants, and drew inspiration when designing their own: “Kitchen restaurants used to be enclosed in the back. Now in restaurants the kitchen is almost like a DJ booth where the chef is in the middle of it and it's a glass you can look into, Carlos says. “We wanted to open up the kitchen so that you could see into the house when you were cooking. There was a big armoire that divided the dining room from the kitchen. We opened all that up and then positioned that kitchen island so that you're facing out when you’re cooking. We wanted it to feel very open with a nice flow. We sit at the island all the time to have breakfast and dinner.”
The Meranti wood and glass doors are over nine feet tall, and have a custom arch detail at the top. The clay coating on the walls and ceiling are by Matteo Brioni. “We mixed some colors together to give the space a perfect warm and serene feel,” says Valérie. “We like to add the same clay finish to the ceiling as the walls to create a sense of intimacy.”
Reilly identified the Santa & Cole Tekiò linear suspension light as a statement piece early in the design process; its metal frame is wrapped in Japanese washi paper. The Gaggenau induction cooktop integrated into the counter on the back wall is nearly invisible. The undercounter fridge drawer is entirely inconspicuous. “I made this as minimal as modern as I could because the last kitchen I designed was very traditional,” Reilly explains. The steel column was added for support after taking down a wall.
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