Hotel Bel-Air Lists Prestigious Suites With Million Dollar Listing Stars

What do Paul Newman, Judy Garland, Cary Grant, Audrey Hepburn, Grace Kelly and Marilyn Monroe have in common? Other than being some of Hollywood’s most beloved silver screen darlings, they all shared an affinity for a certain Bel-Air hotel way back when.

We’re talking, of course, about Hotel Bel-Air, the legendary, powder-pink hideaway with the lush gardens and romantic swan lake where Marilyn Monroe stayed during her last photoshoot for Vogue in 1962, solidifying the Bel-Air's status as one of the most enduring landmarks of Hollywood's golden age.

Now, the legendary hotel has made two of its most coveted suites available for long-term stays, and tapped Million Dollar Listing Los Angeles stars James Harris and David Parnes to represent the offerings in an exclusive collaboration.

The Bel-Air's Presidential Suite is among the most prestigious in Los Angeles. Designed by Alexandra Champalimaud, it features vaulted ceilings, a grand piano, fireplace, study, chef’s kitchen and separate service entrance. The master bedroom and living area lead out to a 4,515-square-foot Spanish courtyard with a dining area and private swimming pool. The sophisticated residence has earned the affection of celebrities and royalty the world over, including Prince Charles, who once said, “I slept better in the Presidential suite of the Bel-Air than in any other hotel in the world.”

The Herb Garden Suite features 1,800 square feet of living area, including its own private elevator entrance. The suite’s expansive living room includes a fireplace and separate study with French windows overlooking Hotel Bel-Air’s 12 acres of lush, landscaped gardens. Also designed by Alexandra Champalimaud, the suite is complete with a chef’s kitchen and dining room that seats eight, in addition to a calming, light-infused master bedroom with French doors leading to its own private terrace.

The Bel-Air is one of 10 hotels in the Dorchester Group, which also operates The Dorchester in London and the Hotel Plaza Athénée in Paris. It is nestled within 12 lush garden acres in lower Bel-Air, close to UCLA, The Bel-Air Country Club, The Getty Center, local beaches, and situated one mile west of Beverly Hills and Rodeo Drive. Master chef Wolfgang Puck oversees the hotel's entire culinary operation, including Wolfgang Puck at Hotel Bel-Air, the Bar and Lounge, in-room dining, and all functions and events. Other luxury amenities on the property include the Hotel Bel-Air Spa.

Represented by James Harris and David Parnes of The Agency
Rates start at $300,000 a month for the Presidential Suite and $120,000 for the Herb Garden Suite. For more information about pricing and availability, contact James Harris and David Parnes.
James Harris: 424.400.5915
David Parnes: 424.400.5916