Les Desserts at Jumeirah Burj Al Arab

Introducing Les Desserts, the latest culinary gem in Jumeirah Burj Al Arab's esteemed collection. Architecturally designed to resemble a billowing Arabian dhow sail, the Jumeirah Burj Al Arab is the tallest all-suite hotel in the world and now it welcomes a first-of-its-kind luxurious pastry experience. Nestled on the ground level, where the Chopard Boutique once stood, this newly opened concept transforms the art of pastry into an opulent spectacle. Inspired by its luxurious predecessor, Les Desserts elevates pastry to the realm of fine jewelry, offering a selection of just eight exquisite creations, each meticulously handcrafted by the renowned Chef Tom Coll.

The boutique's interior radiates sophistication, featuring a pristine Italian white marble counter and sumptuous 24-karat gold finishes. Light oak wood paneling adds depth and texture, creating a warm, inviting ambiance. The pièce de résistance is the elegant glass display, where individual pastry cakes are showcased on gold-finished stands. Ingeniously designed, these stands remain concealed, giving the illusion that the pastries are floating, making each dessert not only a treat for the palate but a feast for the eyes. At Les Desserts, pastry and art come together in exquisite celebration.