The publication’s editorial lead has some bright ideas for useful presents that actually bring joy.

Food52’s new production studio takes the best of its familiar bright aesthetic and gives it shades of something new.

Fine-tuning your cooking and dining areas pays off in more ways than just saving resources.

Including a personal fireplace and Ichendorf Milano glassware.

Plus a huge sale on Herman Miller designs.

A new generation of pantry gardens takes local produce to the next level—but do they have a future in every kitchen?

Designed with simplicity, style, and storage in mind, the new Integrated Column Refrigeration series from Fisher & Paykel offers...

A group of local designers contextualized a historically-inspired space for René Redzepi's pop-up restaurant in Tulum.

A smart-home marketing stunt gone wrong.

Gray Organschi Architecture and the Yale Center for Ecosystems in Architecture team up to create the Ecological Living Module, a...

SJB Architects collaborated with members of the Nyul Nyul Community to create an on-site harvesting facility that works with the...

No need to brave the teeming throngs only to score a slice at Sbarro: These hopping food malls are as haute as can be.

When Carlo Petrini spoke out against the opening of a McDonald’s restaurant in his native Rome, he couldn’t have guessed that...

The new Pyramid lunchbox takes the guesswork out of satisfying the daily recommended proportions of grains, fruits, protein, and...

A pair of industrial designers mines their prospective audience to drum up funding for a simple yet genius kitchen product.

We always like to end Dwell on Design on a high note and as we all know, most high notes in life include food.

The host of the public radio show Good Food, founder of Slow Food in Los Angeles, and owner of the heavenly L.A. institution...

Her recent series includes a brioche sectional and strawberry shortcake sofa that brings new meaning to the phrase “sweet digs.”

Packed-up leftovers and stacked-up pantries are rarely the pride of the kitchen, but hiding them out of sight puts perishables...

Food designer Marije Vogelzang creates recipes, plated presentations, and even molecular gastronomic buffets, turning the dining...

Desert vibes meet ’60s kitsch at the far-out glamping retreat near Joshua Tree, which comes with six fully outfitted trailers.

By cutting out the middleman, these online purveyors bring you thoughtfully designed kitchen essentials for less.

San Francisco's Mission District is known for its vibrant and often contrasting cultures—Mexican paleta wagons share the sidewalk...

Over the past 10 years, the troubling realities of the food supply chain became apparent.

In the wake of devastating storms, many people are in need of food, water, shelter, and other resources—here’s how you can help.

The urban-rural gap is quickly shrinking and interest in local, organic food is continuously increasing.

After a recent renovation, the $3.4M property has hit its peak potential with elevated interiors and panoramic views.

From stocking stuffers to surprises for the one who has it all, these ideas take the headache out of searching for the perfect...

There go our dreams of lounging on a hot sauce pool floatie.

Sourdough savants, this one’s for you.

Food blogger and commercial director Claire Thomas honors this Brentwood home’s heartwarming history.

Boasting the best in art, design, food, and music, the quirky state capital of Austin is a delightful destination.

Plants and pastels enliven VertU Bar Santé.

In Helsinki, Nolla serves up organic, locally sourced fare in a Michelin-tiered dining experience—all without trash cans.

This startup is making insects look delicious.

Tired of toxic materials, Greg Esparza started experimenting with the most natural ones he could find, including cork, hemp, and...