Of the offerings at L.A. Creamery, including ice cream, sundaes, malts, shakes and organic baked goods, co-owner and executive chef Jessica Goryl says “everything is about as natural as you can get, and everything is made from scratch—no weird chemicals.” She makes one gallon at a time using organic milk from Straus Family Creamery in Tomales Bay, California. Photo 1 of 10 in L.A. Creamery by Erika Heet

L.A. Creamery

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Of the offerings at L.A. Creamery, including ice cream, sundaes, malts, shakes and organic baked goods, co-owner and executive chef Jessica Goryl says “everything is about as natural as you can get, and everything is made from scratch—no weird chemicals.” She makes one gallon at a time using organic milk from Straus Family Creamery in Tomales Bay, California.